Tofu box
Introduction:
"Tofu box is also a special Boshan dish with a unique style. Tofu box has always been "vegetarian meat do" as a cover to attract customers. This is because, although it can be said that anything in the "box" is OK, for more than a hundred years, it is customary to use pork and sea rice as the main fillings, and then choose vegetables such as agaric, green vegetable heart, yulanpian, scallion, ginger, garlic, etc. with seasonings. It is absolutely delicious and nutritious. Let's try it ourselves. It's the first time we've done it
Production steps:
Materials required:
Tofu: right amount
Fat three thin seven pork: right amount
Haimi: right amount
Winter bamboo shoots: moderate
Auricularia polytricha: right amount
Leek: right amount
Tomatoes: right amount
Cucumber: moderate
Peanut oil: right amount
Starch: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
Vinegar: right amount
Ginger: right amount
Minced garlic: right amount
Sesame oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Xiang Zi
Tofu box
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