Chicken stewed with dried Jue
Introduction:
"Chicken has the functions of warming, replenishing qi, tonifying essence and marrow, tonifying deficiency and improving intelligence. Chicken stewed with bracken is a kind of herbal food, which can not only replenish qi and calm the nerves, but also has rich nutrition and delicious taste. Cooked with dried fern and chicken, the taste is more fragrant than fresh fern, which makes people salivate. "
Production steps:
Step 1: half of Guixiang chicken, soak a good amount of dry vegetables.
Step 2: put the pickled dried vegetables into the pot with cold water and cook for 5-10 minutes.
Step 3: take out the cooked vegetables, drain the water and cut them into sections.
Step 4: wash the chicken, chop it into pieces and slice the ginger.
Step 5: put oil in a hot pan and saute ginger slices.
Step 6: stir fry the chicken and pour in the rice wine.
Step 7: stir fry the oil in the chicken and add salt.
Step 8: add the fern and stir fry for a while.
Step 9: add appropriate amount of water to boil.
Step 10: turn to casserole, add soy sauce, simmer for 30 minutes.
Materials required:
Guixiang chicken: half
Dried vegetables: moderate
Ginger: a small piece
Proper amount of oil
Salt: right amount
Soy sauce: right amount
Yellow rice wine: right amount
Note: dry vegetables are hard to soak, so the soaking time must be long enough. I soak them one night in advance.
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yi Qi An Shen Xiao Ji Dun Gan Jue
Chicken stewed with dried Jue
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Fried egg with yellow flower. Huang Hua Chao Ji Dan
Tea tree mushroom and spare ribs soup. Cha Shu Gu Pai Gu Tang
Seven star white jade soup. Yi Ru Si Fang Jie Ri Yan Ke Cai Qi Xing Bai Yu Geng
Vietnamese special beef powder. Yue Nan Te Bie Niu Rou Fen
Egg cake with shredded potatoes. Tu Dou Si Ji Dan Bing