Ten color diced chicken -- a trial report of magic black garlic
Introduction:
"Black garlic" is a kind of food made of fresh organic garlic as raw materials, advanced technology and equipment, garlic with skin in a high temperature and high humidity fermentation tank for 90 days, and natural fermentation. The anti-oxidation and anti acidification effect of fermented black garlic is dozens of times that of garlic. Long time fermentation makes the protein in garlic transform into 18 kinds of amino acids necessary for human body every day, so that human body can better absorb these nutrients. It tastes sour and sweet, and has no garlic flavor. It plays a huge positive role in enhancing human immunity, recovering fatigue and maintaining human health. "
Production steps:
Materials required:
Chicken breast: 300g
Black garlic: 15
Red sweet pepper: half
Celery: half a piece
Green beans: 20
Candied fruit: 25g
Pitaya: 50g
Fragrant pear: 30g
Green honey melon: 30g
Golden melon: 30g
Starch: right amount
Purple cabbage: half
Salt: right amount
Chicken essence: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Shi Cai Ji Ding Shen Qi De Hei Suan Shi Yong Bao Gao
Ten color diced chicken -- a trial report of magic black garlic
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