Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

Production steps:

Step 1: dice the tomato, dice the scallion, dice the meat, and beat the eggs into a bowl.

Step 2: add oil to the pan, stir fry the Diced Pork with minced ginger, pour in half of the egg liquid and stir fry.

Step 3: add tomatoes and stir fry.

Step 4: add water and salt to taste.

Step 5: after boiling, pour in the egg mixture.

Step 6: a good tomato and egg soup out of the pot, and then sprinkle a little shallot foam.

Materials required:

Tomatoes: right amount

Eggs: right amount

Pork: moderate

Shallot: moderate

Ginger powder: appropriate amount

Salt: right amount

Olive oil: right amount

Note: 1: if you don't like meat, you can directly scramble eggs.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Ji Dan Tang