Fried sliced pork with chili(la jiao chao rou pian )

Fried sliced pork with chili

Introduction:

"Simple and delicious, make it yourself..."

Production steps:

Step 1: cut the pepper into slices, cut the meat into slices, marinate with cornflour for 10 minutes, and then stir the ginger and garlic

Step 2: put oil in the pot and heat it. Add ginger, garlic and meat and stir fry for 1 minute.

Step 3: stir fry pepper for another half minute, add salt and chicken essence, stir fry for another half minute, add a little water (about a small spoon) and cover the pot for 1-2 minutes.

Step 4: add scallion and stir fry for half a minute

Step 5: delicious food

Materials required:

Pork: 200g

Pepper: 150g

Oil: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Note: pot cover after not too long, too long, pepper color will not look good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Rou Pian