Cowpea in sesame paste(ma jiang jiang dou )

Cowpea in sesame paste

Introduction:

Production steps:

Step 1: Materials

Step 2: after removing the clothes, press the mud with the garlic press and put it in a big bowl

Step 3: wash the cowpea and cut it into sections. Boil water in a pan, add a little oil and salt, put cowpea in the water, blanch until it is only ripe, take out and drain the water

Step 4: put the blanched cowpeas in a large bowl, add a little salt and mix well

Step 5: in another bowl, dig a spoonful of sesame paste, add sesame oil, salt and a little white vinegar, then add in the cold water one by one, and slowly melt.

Step 6: arrange cowpeas on the plate

Step 7: drizzle with sesame paste, don't waste the garlic in the big bowl, and decorate it with cowpeas.

Materials required:

Cowpea: right amount

Garlic: right amount

Sesame paste: right amount

Cool white: moderate

Salt: right amount

Sesame oil: appropriate amount

White rice vinegar: right amount

Note: dark green cowpea taste is better than light green crisp. This dish is only made according to my personal taste, you don't have to stick to it, free play is better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ma Jiang Jiang Dou