Sauted sauerkraut with sweet pepper ♥ Meat meal 7(tian jiao chao suan cai rou mo xia fan cai )

Sauted sauerkraut with sweet pepper ♥ Meat meal 7

Introduction:

"Tropical food is almost always based on" sour + spicy "as the main axis, the taste buds must be strongly stimulated in order to trigger appetite. Sweet pepper is very suitable for sour and sweet dishes; let's make use of the characteristics of sweet pepper to change the traditional sauteed sauerkraut. In addition to hot and sour pickles, more spray juice of sweet pepper Ding more smooth

Production steps:

Step 1: remove the pedicel and seed of red and yellow pepper, cut into diced cubes, add "sweet pepper marinade" and marinate for 5 minutes

Step 2: chop the pickled cabbage core, soak in cold boiled water, remove the salt and drain

Step 3: stir fry minced meat in oil pan, add ginger, garlic and pepper to stir fry until fragrant

Step 4: until the minced meat comes out of oil

Step 5: reduce the seasoning and heat until slightly dry. Add diced sauerkraut and stir fry

Step 6: drain the sweet pepper into the pot, stir fry evenly, seasoning.

Materials required:

Sauerkraut core: 1 / 2

Minced pork: 80g

Red and yellow pepper: 1 / 2 each

Minced ginger: 2 tablets

Minced garlic: 3

Pepper: 1

Vinegar: 1 teaspoon

Sugar: 1 tsp

Soy sauce: 1 tbsp

Rice wine: 1 tsp

Salt: a little

matters needing attention: ♥ The sweet pepper pickled with sugar and vinegar (will water) will not only increase its acidity and sweetness, but also make the sweet pepper meat more compact. ♥ Pay attention to the saltiness of sauerkraut core. After cutting, try the saltiness to determine the degree of washing.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tian Jiao Chao Suan Cai Rou Mo Xia Fan Cai