Yellow peach school(huang tao pai )

Yellow peach school

Introduction:

"One afternoon, there was a yellow peach can at home. I remember watching a TV program of time food channel before, which introduced an apricot cake with almond ice cream made by Gary rod, the former chef of the British royal family. I like it so much.. Today, I'll make a yellow peach pie out of a yellow peach can. "

Production steps:

Step 1: prepare the following ingredients. Butter, milk, baking powder, coconut, low gluten flour, canned yellow peach, eggs, sugar.

Step 2: cut the butter into small cubes and melt at room temperature or in a small pot.

Step 3: sift 100g of low gluten powder and pour it into the basin.

Step 4: add another 10 grams of coconut.

Step 5: add 30 grams of sugar.

Step 6: 5 grams of baking powder.

Step 7: then beat in an egg.

Step 8: pour in 30 ml of milk.

Step 9: pour the melted diced butter into the dough and crush it. Mix well and knead into dough. Refrigerate for 30-50 minutes.

Step 10: yellow peach can, control dry juice.

Step 11: cut the yellow peach into small pieces.

Step 12: take out the frozen dough cake, put on the safety film, and roll it into 3cm crust.

Step 13: in the oven mold, brush some olive oil, and spread the crust along the edge of the plate. After that, with a fork, put some small eyes on the crust. Leave for 10 minutes.

Step 14: preheat the oven at 160 ℃ and bake in the middle layer for 20 minutes. Take it out and let it cool.

Step 15: spread the cut yellow peach section along the edge of the plate over the baked crust.

Step 16: sprinkle some sugar and pour some canned juice.

Step 17: heat up and down, preheat the oven for 220 degrees, heat up and down for 20 minutes.

Step 18: put on protective gloves, take them out and cut them into pieces. The crisp, eye-friendly yellow peach pie is coming out. Let's cool down and bite, absolutely awesome.

Materials required:

Butter: 50g

Low gluten powder: 100g

Canned yellow peach: 1 bottle

Coconut: 10g

Fine granulated sugar: 30g

Milk: 30 ml

Egg: 1

Baking powder: 5g

Note: chef, rookie level baking works, share with you, thank you for watching.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Huang Tao Pai