boiled chicken(bai zhan ji )

boiled chicken

Introduction:

"Every time I feel homesick, I begin to miss the delicious food in my hometown, including white chopped chicken. The method is simple, but the taste is not inferior! Now let's do it. "

Production steps:

Step 1: ingredients map, ginger smash

Step 2: wash the chicken, put it into the pot, add ginger and star anise

Step 3: after boiling water, boil for 5 minutes, pick up the chicken with chopsticks, mainly to let the water out of the chicken belly, let the boiling water in, make the chicken easy to cook, more delicious, and cook for 5 minutes

Step 4: pick up the cooked chicken and let it cool

Step 5: cut the chicken and put it on the plate

Step 6: homemade seasoning bowl, raw materials will not be displayed, individuals can adjust according to their own taste, this bowl mainly includes: Houttuynia cordata, onion, pepper, salt, chicken essence, garlic

Step 7: finally set the table

Step 8: don't waste the chicken soup. Add a cup of rice to make porridge. When you are ready to take out the pot, add ginger, chives and delicious chicken porridge

Materials required:

Native chicken: one

Jiang: one piece

Star anise: one

Salt: right amount

Chicken essence: appropriate amount

Note: don't cook the chicken for too long, otherwise it won't taste tender and sweet. This time, the heat is a little longer, and you still don't see the blood of the chicken when you cut it, otherwise the taste will be more beautiful

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Bai Zhan Ji