Home style fried shredded pork(jia chang chao rou si )

Home style fried shredded pork

Introduction:

"This is one of my husband's favorite dishes. Speaking of it, I have to nag my husband that his taste is always so single. Peanuts like to eat not crisp fried, ribs like to drink stew, and dinner like porridge and noodles. He is especially averse to spices, such as fried shredded meat and sliced meat. He always likes to eat soy sauce. Last time I said that I was surprised to use soy sauce to size meat. In fact, it was all given by my husband. He asked for it many years ago. Over the years, I have been doing it as usual. I can't help it. Housewives serve the people in this way. The customer is God. Besides, he is my biggest customer. I can't do without spoiling! Of course, the match of this dish is also ordered by him. He likes such a variety of dishes! "

Production steps:

Step 1: size the shredded meat with raw meal, wine and soy sauce, then pour in a small amount of oil and mix well. Refrigerate for about 15 minutes.

Step 2: pick the pepper, wash and cut into shreds (eat all kinds of pepper left at home), dry clean the bean curd and cut into thick strips, wash and drain the soybeans and rice.

Step 3: heat the oil in the pot and add onion and ginger.

Step 4: pour in the shredded meat and stir fry until discolored.

Step 5: put more oil in the pot.

Step 6: stir fry the soybean and rice.

Step 7: change color of soybean rice and pour in shredded pepper.

Step 8: pour in dried tofu and shredded meat.

Step 9: add sugar, salt and chicken essence to taste.

Step 10: stir fry twice.

Materials required:

Chili: 5

Dried tofu: 1 piece

Maodoumi: 1 handful

Shredded meat: 150g

Scallion: right amount

Ginger: right amount

Water: moderate

Oil: 1.5 teaspoon

Salt: 1.5 teaspoon

Sugar: 2 teaspoons

Chicken essence: 1 teaspoon

Old style: 1 tablespoon

Raw meal: 1 tablespoon

Precautions: 1. Stir the meat with oil after sizing, and then fry it without sticking to the pot. 2. Maodoumi is not easy to cook, so you need to cook it first.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Rou Si