Cucumber
Introduction:
"This is the most common cold dish in our local summer. The method is very simple. In less than a minute, the cucumber is very crisp and refreshing. It is absolutely a classic food with wine."
Production steps:
Step 1: wash the cucumber and chop it with the back of the knife.
Step 2: put it in the container.
Step 3: add seasoning.
Step 4: mix well and serve.
Materials required:
Cucumber: two
Chili oil: 5g
Oyster sauce: 5g
Vinegar: 10g
Vedami: 5g
Note: before slicing the cucumber, you must smash it with the back of the knife to make it taste good.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pai Huang Gua
Cucumber
Stewed beef with tomato and potato. Xi Hong Shi Tu Dou Dun Niu Rou
Stir fried plum beans with pickled pork and tenderloin. Zha Cai Li Ji Rou Chao Mei Dou
Steamed spareribs with garlic. Suan Xiang Zheng Pai Gu
Fresh and refined: yogurt Qifeng cake. Qing Xin Tuo Su Suan Nai Qi Feng Dan Gao
Caramel Banana tower. Nong Qing You Huo Jiao Tang Xiang Jiao Ta
Fried clam jerky with onion. Yang Cong Chao Ha Rou Gan
Cranberry oatmeal biscuit (no butter, just as crisp). Man Yue Mei Yan Mai Bing Gan Wu Huang You Yi Yang Su Cui
Longan tremella lotus seed soup. Gui Yuan Yin Er Lian Zi Geng
Stewed pumpkin and beans. Jia Chang Xiao Cai Jiang Men Nan Gua Dou Jiao
Kill two birds with one stone, crisp sweet potato and green vegetable pancakes and vegetarian dumplings. Yi Ju Liang De Su Cui Hong Shu Qing Cai Jian Bing He Su Shi Jiao Zi