Shanxi style snack -- oil cake(shan xi feng wei xiao chi you gao )

Shanxi style snack -- oil cake

Introduction:

"Our Shanxi oil cake (also known as Shanxi yellow cake) is a kind of food filled with sugar such as jujube mud and bean paste and fried. It is a distinctive Shanxi snack. There are many kinds of oil cakes in Shanxi Province. Due to the different production methods, there are yunpian cake, Zao cake and shengfried cake. Due to the different raw materials, there are glutinous rice cake and caigao cake. Because "Gao" and "Gao" are homophonic, people often eat them on New Year's day, wedding or funeral, when the child is full moon, when the birthday, the old man's birthday and when the house is built New Year cake, happy cake. Over the years, oil cake has become a popular traditional food in Shanxi Province with people sending the old to welcome the new. I learned how to make oil cake from my parents. It's very common, but the taste is OK. The characteristics of Shanxi oil cake are: scorched outside and tender inside, golden color, pungent fragrance, soft, sticky and smooth, sweet and delicious

Production steps:

Step 1: ingredients for making oil cake

Step 2: add proper amount of water to the rice flour

Step 3: mix the dough into non dry and non wet lumps, and knead them into pieces with hands, then release and loosen them

Step 4: spread the wet cloth in the cage drawer, squeeze the yellow rice dough into a small cake shape and put it into the cage drawer

Step 5: steam on the electromagnetic oven for about 30 minutes

Step 6: pour the steamed rice noodles into the basin, and immediately pour cold water on them by hand

Step 7: add the right amount of dry powder and make a dough that doesn't touch your hands

Step 8: touch the right amount of cooking oil on the chopping board, put the dough on the table, knead it into long strips, and then add the dosage

Step 9: take a piece of the preparation by hand, knead it into a round piece, and wrap it in the right amount of red bean stuffing

Step 10: close the mouth to make a round cake, just like the way to make tangyuan

Step 11: make all the cakes in turn

Step 12: pour oil into the pan and heat for 7 minutes

Step 13: put in the oil cake, float it, fry both sides to golden yellow, and keep the oil temperature not too high

Step 14: deep fry until golden and remove

Step 15: Sprinkle with sugar

Materials required:

Rice noodles: right amount

Red bean stuffing: right amount

Precautions: 1. Pay attention to the fire, the oil splashing in the pot is big, the skin is easy to black, the sugar is difficult to dissolve, the fried is not ripe, and the taste is not good; 2. The oil surface is stable, only bubbling is small fire, the cake peeling is easy to break, the sugar outflow, and the taste is not good; 3. Only when the oil rolls gently, the cake will float under the pot.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Shan Xi Feng Wei Xiao Chi You Gao