Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"My father-in-law often makes it. I like it very much. Try to do it yourself this time. "Hey, hey"

Production steps:

Step 1: slice mutton, add cooking wine, oil, soy sauce and marinate for a while

Step 2: cut the scallion white into strips, slice the ginger and garlic and set aside

Step 3: oil in hot pot - cut ginger and garlic and saute until fragrant

Step 4: stir fry mutton until 90% -- stir fry scallion - add salt midway - soy sauce - soy sauce

Step 5: you can add a little sugar according to the taste ~ ~ after that, you can put it on the pan ~ ~ roar, my husband and I like it very much~

Materials required:

Lamb loin: moderate

Scallion white: moderate

Appropriate amount: garlic

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Corn starch: right amount

Ginger: right amount

Note: according to the taste can add a little sugar~~

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Bao Yang Rou