Home style knife technique: mother's flower on the plate(jia chang dao fa zhang shao ma ma de pan zhong hua )

Home style knife technique: mother's flower on the plate

Introduction:

"This is a few days' homework. I promised my friend to release it a few days ago. As a result, too many things have been delayed until now. In my marinated pig tongue, a friend asked me how to cut the flower on my plate. Talking about the ever-changing knife work, it's really dazzling. I especially like those special and beautiful food. Ordinary food, whether it's decoration or cooking, will make people have a special appetite because of all kinds of beautiful knife techniques. I like to decorate with cucumbers (especially cold dishes). They are not only decorative but also edible. (soak in clean water for a while after preparation, the flowers will become very stiff, and then decorate them when they are put on the table.)

Production steps:

Step 1: take a little cucumber.

Step 2: cut in half.

Step 3: cut off a thin piece and leave a little bit in front of it.

Step 4: cut 5 pieces continuously.

Step 5: cut off the fifth piece.

Step 6: fold in the middle two pieces. This step can be done embellishment, you can round the edge of the plate or in the long plate with what. It depends on the shape of the plate.

Step 7: This is what I used to decorate my marinated pig tongue, that is, I cut 4 pieces and put them together, then I cut a red pepper ring to make a flower center.

Materials required:

Cucumber: moderate

Note: poem heart phrase: 1: cut flower knife or small sculpture, knife must be sharp enough, cut out more beautiful. 2: Cut after the "flowers", soak in water for a while, it will become very strong, temporary plate before embellishment, so more beautiful.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Dao Fa Zhang Shao Ma Ma De Pan Zhong Hua