Stir fried pork in Hunan(hu nan xiao chao rou )

Stir fried pork in Hunan

Introduction:

"Hunan style stir fried meat is spicy and refreshing. The meat is fresh and tender with strong meat flavor. It's a good dish for wine and rice. It's also suitable for boxed rice. Obviously, it's the most homely Hunan dish. "

Production steps:

Step 1: small green pepper top knife cut circle, garlic slices spare

Step 2: cut the pork into thin slices

Step 3: heat the oil in the pan (half of the usual cooking is OK) until it is 80% hot, pour in the cut pork slices, stir fry the excess oil, and pour out the excess oil.

Step 4: cook the cooking wine, add salt, soy sauce and oyster sauce, stir evenly and leave the pot for use

Step 5: wash the pan, heat the oil again, put the green pepper and garlic slices into the oil pan, add a small amount of salt to fry

Step 6: pour in the fried meat, stir fry evenly, and then put it on the plate

Materials required:

Pork: 300g

Green pepper: 180g

Garlic: 15g

Salt: 2G

Oil: 50g

Cooking wine: 15g

Soy sauce: 1g

Oyster sauce: 8g

Note: 1, I like fried pork, this is a bit chewy, a bit fragrant. 2. It's better to burn the skin of fresh streaky pork after you buy it. You can also remove the skin, but it's a pity. 3. It's not so hot when the green pepper is cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hu Nan Xiao Chao Rou