Original cookies(yuan wei qu qi )

Original cookies

Introduction:

"There are many recipes for cookies, and the taste is very different. The recipe of this cookie is based on my own taste in the process of making it. No one can remember the original recipe. But thank you for all the prescriptions that have guided me. The cookies made with this formula are either crisp or fragrant with more oil. Because of the high content of butter, it is also very easy to squeeze. What I use here is fermented butter, which has a delicate flavor. Although it is rich in oil, it is not so thick. It's suggested that novices try it. After that, you can adjust the prescription slowly according to your taste. "

Production steps:

Step 1: soften the butter at room temperature and weigh 150 grams

Step 2: first use electric egg beater to beat for a while, add powdered sugar and granulated sugar to beat.

Step 3: add egg and cream in turn, and sift in the weighed low gluten powder.

Step 4: stir it with an egg beater at a low speed for a few times. Do not use too much flour to avoid gluten. Put in the flower mounting bag with flower mouth.

Step 5: put tin paper on the baking tray, squeeze it clockwise, and try to keep the same size, thickness and thickness.

Step 6: put into the preheated oven with the upper tube temperature of 190 ℃ and the lower tube temperature of 150 ℃ and bake in the middle layer for 20 minutes. The bottom edge is yellow, and the upper layer is good.

Step 7: choose the biggest one and break it off. You are familiar inside and outside.

Step 8: with yogurt and fruit, it's a good tea.

Materials required:

Fermented butter: 150g

Powdered sugar: 33 G

Fine granulated sugar: 10g

Egg yolk: 1

Light cream: 24g

Low powder: 210g

Note: 1. The oven for this appearance is the 65L oven of ukoeo, which is about one baking plate. 2. If there is no upper and lower tube temperature control students, choose 180 degrees baking, time for the bottom edge of yellow, color uniform good-looking, can test twice or according to their usual temperature.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yuan Wei Qu Qi