[fresh fruit vanilla ice cream](xian guo xiang cao bing qi lin )

[fresh fruit vanilla ice cream]

Introduction:

"Today, the school celebrates the annual" June 1 "children's day, in order to celebrate this happy festival. In addition to preparing a small cake for the children, we also made this fresh fruit vanilla ice cream. The colorful fruits and classic vanilla taste make it very attractive in both rich taste and gorgeous color. I can't put it down when I take pictures. "

Production steps:

Step 1: add 30g sugar to the milk and cook over low heat until the sugar melts.

Step 2: knock the yolk into the milk pan and break it up.

Step 3: pour the milk into the yolk slowly, mix well, and stir while pouring. (avoid the milk from overheating and making it into eggs)

Step 4: Boil the mixed egg milk over low heat until it is thick silk. Stir while boiling to avoid paste. Let cool after cooking and refrigerate for half an hour.

Step 5: add a few drops of vanilla extract and mix well.

Step 6: Add 20 grams of sugar to the cream and beat with ice water until 60%.

Step 7: pour the batter into the whipped cream and mix well.

Step 8: pour into the pre frozen ice cream barrel.

Step 9: put the ice cream bucket on the base and put it into the oven.

Step 10: start the mixing procedure, stir for 20 minutes and the ice cream is ready.

Step 11: the prepared ice cream is soft ice cream, which can be put into the fresh-keeping box and frozen in the refrigerator for two hours to form hard ice cream.

Step 12: dig the ice cream into the cup, one layer of ice cream, one layer of fruit, delicious fresh fruit vanilla ice cream is ready.

Materials required:

Egg yolk: 2

Milk: 200ml

Cream: 150ml

Sugar: 50g

Cherry: moderate

Mango: right amount

Kiwifruit: moderate amount

Note: before making ice cream, put the inner barrel of ice cream in the refrigerator for more than 12 hours, and wrap it in a clean food bag to avoid frostbite. 2: The batter should wait until it is completely cooled before mixing with light cream to avoid overheating. Or put it in the refrigerator in advance. 3: The newly made ice cream is soft ice cream. It will be hard ice cream if it is put into the fresh-keeping box and refrigerated for two hours. It's easy to dig the ball.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Xian Guo Xiang Cao Bing Qi Lin