Two color scroll(shuang se hua juan )

Two color scroll

Introduction:

"This two-color scroll is my family's home food. I sent it in the nutrition breakfast series last time. Today, I will use that photo to write the detailed steps again."

Production steps:

Step 1: ferment 400g flour, 2G salt, 4G yeast, warm water and white dough for about 40 minutes.

Step 2: roll the two dough together into thin slices.

Step 3: spread pepper salt and oil on the rolled dough and spread evenly.

Step 4: roll up from one side.

Step 5: according to personal preference, cut into several equal parts of the roll.

Step 6: face the cut of the roll to your side, put two thumbs on the top of the roll, fold the roll in half, adjust the roll in one direction at the same time, rotate it in parallel at 90 degrees, push the left hand in the front direction, and push the right hand in the side close to the body to turn the roll 180 degrees downward, so as to complete the production of the roll.

Step 7: This is the finished scroll!

Step 8: make the rest of the dough roll in this way, and then wake up for about 15 minutes. Steam in the steamer for 20-25 minutes (according to the actual situation of your family). If a novice can't judge whether the steaming is good, you can quickly open the lid of the steamer and press a scroll to see if it can bounce up after pressing. If it can, you can get out of the steamer after it is cooked. If it can't bounce up after pressing, steam for a few minutes.

Materials required:

Flour: 600g

Salt: 2G

Yeast: 6g

Black sesame powder: 50g

Buckwheat flour: 50g

Water: moderate

Vegetable oil: right amount

Salt and pepper: right amount

Note: 1, office workers can do more in the fridge on Sunday, cold winter room storage. Take out steamed food when eating, do not thaw. 2. Remember not to refrigerate.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Shuang Se Hua Juan