Mushroom and tofu(ping gu shuang dou fu )

Mushroom and tofu

Introduction:

"Double tofu, oh, it's made of tofu and pig blood. "Pig blood (pig red): also known as liquid meat, blood bean curd and blood flower, it tastes sweet, bitter, warm, and has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. Look at the section: after cutting the pig blood clot, rest assured that the section of pig blood is rough and has irregular holes; the section of fake pig blood is smooth and flat, and no pores can be seen. " People here often stew it with bean curd, add some garlic leaves or garlic, and I use leeks to cook soup, but they say it's strange. Hehe, it's cooked with leeks. It's often eaten by children. "

Production steps:

Step 1: ingredients. Pig blood can be bought with water bubble.

Step 2: wash the Pleurotus ostreatus and tear the small pieces.

Step 3: cut ginger, garlic and scallion.

Step 4: blanch the pork blood and tofu in boiling water.

Step 5: heat the pan, add oil, stir fry shredded ginger and garlic, then add a small spoon of seafood sauce and bean paste, stir fry slightly.

Step 6: add proper amount of water, bring to a boil, add bean curd and pig blood, add 1 teaspoon oyster sauce and soy sauce, cook over low heat for 5 or 6 minutes.

Step 7: add Pleurotus ostreatus, gently pull and soak it in the soup. Add some salt and cook for a while.

Step 8: after the mushroom is cooked, collect the juice, add the scallion, and you can get out of the pot.

Step 9: simple dishes.

Materials required:

Tofu: 250g

Pig blood: About 250g

Pleurotus ostreatus: right amount

Shredded ginger: right amount

Garlic: right amount

Chives: right amount

Old style: moderate

Bean paste: right amount

Seafood sauce: right amount

Oyster sauce: right amount

Note: 1. When blanching, you can pour proper amount of cooking wine into the water. 2. Add some pepper, it tastes better. 3. There is salt in the sauce, so you must add less salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ping Gu Shuang Dou Fu