Deep fried Chinese toon fish(zha xiang chun yu chun zhi xian )

Deep fried Chinese toon fish

Introduction:

"Chinese toon bud is known as the vegetable on the tree, and the first stubble is the best. Toona sinensis contains volatile aromatic organic compounds such as Toona sinensis, which can invigorate the spleen, appetizer and increase appetite; Toona sinensis contains vitamin E and sex hormones, which have the functions of anti-aging, nourishing yang and nourishing Yin, so it has the reputation of "pregnancy promoting element". Toona sinensis has the functions of clearing away heat and dampness, diuresis and detoxification. It is a good medicine for adjuvant treatment of enteritis, dysentery and urinary tract infection. The volatile smell of Toona sinensis can pass through the surface of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be discharged from the body. It can be used to treat Ascaris lumbricoides. Every year when I eat Chinese toon sprouts, I think of my grandparents. When I was a child, my grandparents planted a circle of Chinese toon trees along the courtyard wall, each of which has a thick bowl mouth and is as high as the roof. Every spring, the master will pick Chinese toon buds with bamboo poles with hooks (the Chinese toon tree is too high). In addition to eating them now, the rest will be rubbed and pickled with salt, which can be preserved for a long time. The first stubble of Chinese toon bud is the best, tender and fragrant. The second stubble and the third stubble are slightly worse. After the third stubble, it can't be picked any more. Continuous picking will affect the growth of Toona sinensis. I can't help but cry when I think of my grandparents. They have been away from me for many years, but the years when I lived with them as a child were the happiest and happiest days for me. Although the conditions were not good at that time, I also lived a carefree life. I learned a lot from them. It's a big blow for me that my grandparents passed away one after another. Knowing that no one can change their life and death, I'm still very sad. I wish them all the best in heaven. When you buy Chinese toon sprouts, you should also distinguish them carefully. The color of the first Chinese toon sprouts is red and tender. The kind of tall green ones may be Chinese toon. Chinese toon has light fragrance and is not very delicious. "

Production steps:

Step 1: pour the whole egg into the flour.

Step 2: add salt.

Step 3: stir into a uniform paste without particles.

Step 4: wash the Toona sinensis buds and control the moisture.

Step 5: cut the root with scissors.

Step 6: Sprinkle the dried starch on the Toona sinensis bud and pat evenly.

Step 7: deep fry the Toona sinensis buds over medium low heat until the surface is golden.

Materials required:

Toona sinensis bud: 60g

Flour: 40g

Whole egg liquid: 50g

Water: 40g

Salt: 1 / 2 teaspoon

Dry starch: 2 tbsp

Note: 1. The roots of Toona sinensis buds are usually old and should be cut off. 2. The Chinese toon sprouts are not easy to desquamate when starch is dried first and then pasted.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Xiang Chun Yu Chun Zhi Xian