[lotus root and spare ribs soup](lian ou pai gu tang )

[lotus root and spare ribs soup]

Introduction:

"In Hubei, there is always a saying that" no soup can make a banquet ". For a banquet, the final act must be a pot of fresh and mellow soup. Hubei people love to drink soup and are good at making soup. Lotus root and spareribs soup, earthen chicken soup and fish ball soup are all the best in the soup. They are the best choice for guests. In particular, the lotus root ribs soup cooked by lotus root, known as "the treasure of water", is a regional flavor of Honghu, which has enriched the essence of Jingchu delicacy culture. Nutritional value: in addition to protein, fat and vitamins, pork chop also contains a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Lotus root, also known as lotus root, is slightly sweet and crisp. It's very refreshing. It can be eaten raw or cooked. It has high medicinal value. It's good for the old, children, women and children, the weak and the sick

Production steps:

Materials required:

Spare ribs

Lotus root: right amount

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Lian Ou Pai Gu Tang