Carrot and mutton dumplings(hu luo bo yang rou jiao zi )

Carrot and mutton dumplings

Introduction:

"Today, when I cleaned up the refrigerator, I saw a bag of mutton left over from the last time I ate the pot. LG said to make some dumplings. It happened that there were carrots at home, so I made dumplings filled with mutton and carrots. The dumplings made at home have thin skin and big stuffing. It's very enjoyable to eat. "

Production steps:

Step 1: mix the flour and make a dough, and let it stand aside

Step 2: Chop mutton into minced meat

Step 3: Chop carrots, green onion and ginger

Step 4: put all ingredients and seasonings into a container and mix well

Step 5: add the carrot and mix well

Step 6: knead the dough into long strips

Step 7: make a potion

Step 8: roll into dumpling skin

Step 9: take a dumpling skin and add some meat stuffing

Step 10: fold in half and make dumplings

Step 11: bring the water to a boil and add the dumplings

Step 12: cook the dumplings

Materials required:

Mutton: 500g

Carrot: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Note: always mix the stuffing in one direction

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Yang Rou Jiao Zi