Stewed pork with dried tofu and quail egg(hong men rou dun gan dou fu an chun dan )

Stewed pork with dried tofu and quail egg

Introduction:

"Today is my mother's birthday, an exception to a big dinner! First course: stewed pork with dried tofu and quail eggs. According to the menu of gourmet world, it tastes good. The meat tastes rotten immediately. Very successful! Ha ha ha

Production steps:

Materials required:

Pork: one piece

Fragrant leaves: appropriate amount

Cinnamon: moderate

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Men Rou Dun Gan Dou Fu An Chun Dan