Braised bean curd with tomato juice(qie zhi men hong shao dou fu )

Braised bean curd with tomato juice

Introduction:

"Tofu is a good thing. It's white, tender, smooth, nutritious, cheap and various. It's said that tofu has a history of more than 2100 years. It was invented by Liu An, a Chinese alchemist. Thank him for creating this kind of healthy food for us. Generally speaking, when it comes to vegetarianism, people will say conditionally whether they eat green vegetables and tofu every day. In fact, it's not. Sometimes they can have Braised Tofu in tomato juice. ^_ ^”

Production steps:

Step 1: cut tofu into pieces of appropriate size. The reference size is 3cm long, 2cm wide and 0.5cm thick.

Step 2: wash the tomatoes and cut them into small pieces.

Step 3: Ignite the hot pot, pour in the cooking oil, the amount can be more.

Step 4: add tofu one by one and fry it in medium heat.

Step 5: gently pick up the tofu, the bottom has golden yellow, you can gently use chopsticks or wooden shovel over to continue to fry the other side.

Step 6: pour proper amount of soy sauce on tofu to make tofu color and salty.

Step 7: after both sides are slightly yellow, shovel out the tofu and set it aside.

Step 8: heat the pot over high heat, do not add oil, directly pour in the tomato pieces, stir fry, and add two teaspoons of sugar.

Step 9: keep the medium heat, stir fry occasionally, boil the tomato pieces into thick juice until they are basically melted into juice, without obvious chunks.

Step 10: pour in the fried bean curd, mix well with tomato juice, simmer for five or six minutes, then out of the pot.

Materials required:

North tofu: about six Liang

Tomatoes: three

Soy sauce: moderate

White granulated sugar: right amount

Note: 1. Tofu can be cut into large pieces, which can reduce the workload of frying. Small tofu is delicate, but it takes a lot of time to turn small pieces. A big tofu can top three, which is easy to do:) 2. Tomato pieces can be cut into small pieces, which can save juice and fire. Friends who are afraid of sour and sweet can put more sugar. If they don't like sweet food, they can add an appropriate amount of salt instead of sugar. 3. Fried tofu with soy sauce can improve freshness, taste better than salt, and improve color. 4. When frying tofu, you can put more oil to prevent sticking to the pot. When boiling tomato juice, you don't need to add more oil to reduce the intake of oil. 5. You are welcome to criticize and guide us. Thank you for browsing.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Qie Zhi Men Hong Shao Dou Fu