Dragon head fish and bean curd soup(long tou yu dou fu tang )

Dragon head fish and bean curd soup

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: cut tofu into pieces and blanch.

Step 3: hot pot cold oil, stir ginger.

Step 4: fry the cleaned fish a little.

Step 5: heat the water, pour the boiled tofu together, bring to a boil with chicken essence, and simmer over medium heat for 20 minutes.

Step 6: simmer over medium heat for 20 minutes.
Finally, add some salt, sprinkle some scallions and pepper.

Materials required:

Tender tofu: right amount

Head fish: right amount

Ginger: moderate

Scallion: right amount

Right amount: pepper

Cooking wine: moderate

Note: don't fry the fish too long. The fish will melt over time.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Long Tou Yu Dou Fu Tang