A delicious food that once made me linger(ceng jing ling wo liu lian wang fan de mei shi lian nai pai bao )

A delicious food that once made me linger

Introduction:

"Once upon a time, a bakery in a supermarket sold a lot of paibao. I remember that I had to buy some home every few days to relieve my hunger. Later, I was far away from the supermarket, so I couldn't eat the paibao for the time being. That day, I saw yun'er's bag arrangement, which immediately aroused my bag arrangement complex, so I DIY came out of my bag arrangement in my memory. The taste is the same as that of the original, but I'm sure I won't put condensed milk. It's really good to get up in the morning for breakfast. This prescription is quite large and there are many things to do. It's a pleasure to eat one by one! "

Production steps:

Step 1: knead all the materials until the gluten extends out of the film

Step 2: ferment in a warm place to twice the size

Step 3: divide the fermented dough into 10 equal parts after exhausting and knead for 20 minutes

Step 4: take one of the small dough and roll it into an oval shape

Step 5: then roll up along the length, close the mouth and pinch tightly

Step 6: slightly longer

Step 7: after all of them are ready, the second fermentation is carried out

Step 8: after fermentation, brush the surface with egg liquid

Step 9: Sprinkle with coconut and squeeze with salad dressing

Step 10: put it into the preheated oven and bake it until the surface is golden 163 degrees. The lower layer lasts 18 minutes (my oven is two layers for reference only). The baking temperature of the recipe is 175 degrees and the middle layer lasts 25 minutes

Materials required:

High flour: 350g

Yeast: 4 g

Salt: 3 G

Condensed milk: 80g

Sugar: 20g

Egg: 20g

Butter: 30g

Water: 130 to 140 g

Note: 1, the size of my baking tray is 28 * 25 cm, the amount of this prescription is just right. 2. Because there was no milk at home, I changed the milk into water. 3. The oven temperature was set according to other people's baking conditions, and different oven settings were different.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ceng Jing Ling Wo Liu Lian Wang Fan De Mei Shi Lian Nai Pai Bao