Stir fried Seafood(hai xian tian yuan xiao chao )

Stir fried Seafood

Introduction:

Production steps:

Step 1: the required materials, leeks must be controlled dry water, I was the night before washing, on the drain basin control dry water.

Step 2: pour in the right amount of oil and prepare the scrambled eggs first.

Step 3: make sure the eggs are cooked at a higher temperature (I feel fragrant), and then put them in reserve.

Step 4: pour some oil into the pan, just a little less (it's a little oily in the photo)

Step 5: after boiling oil, add clam meat and fry for about one minute.

Step 6: add leek, Auricularia auricula, egg and salt, stir fry well.

Step 7: finished product drawing

Materials required:

Clam meat: 50g

Leek: 200g

Eggs: 3

Auricularia auricula: 50g

Salt: right amount

Note: add leeks to stir fry quickly, otherwise it will be fire, taste will be a lot worse!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hai Xian Tian Yuan Xiao Chao