Jindian braised pork(jin dian hong shao rou )

Jindian braised pork

Introduction:

"I like this kind of braised meat very much, sour, sweet and salty can be increased or decreased according to personal taste. Actually, it's an improved version of five cups of spareribs

Production steps:

Materials required:

Pork: 1 jin

Water: 200g

Soy sauce: 1 tablespoon

Sugar: 1 tablespoon

Mature vinegar: 1 tablespoon

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jin Dian Hong Shao Rou