Jasmine purple potato rice cake(mo li hua zi shu mi bing )

Jasmine purple potato rice cake

Introduction:

"A song of jasmine in the north and south of the river, with beautiful melody, has intoxicated countless people. Jasmine songs sound good, jasmine is also a lot of benefits to people, Jasmine can extract jasmine oil, every 100 grams of jasmine contains 2-3 grams of volatile oil substances, the main components are benzyl alcohol or its lipids, jasmine, linalool, benzoic acid linalool ester, also contains indole, jasmine lactone and other substances. The volatile oil contained in Jasmine has the functions of pungent, sweet, cool, heat clearing, detoxification, diuresis, promoting qi and relieving pain, relieving depression and dispersing knot. It can relieve chest and abdominal pain, diarrhea and other symptoms. It is a good food therapy for pain relief. 2. Antibacterial and anti-inflammatory. Jasmine has inhibitory effect on a variety of bacteria, oral and external use, can treat eye red, sore, skin ulcers and other inflammatory diseases. For red swelling and pain of eyes and tears in the wind, fumigate and wash with appropriate amount of jasmine water, or serve with 9g honeysuckle and 6G chrysanthemum water. To treat the pain, smash the jasmine root, stir fry it with wine and cover the affected area. Treat Peng teeth, grind with jasmine root, mix the cooked egg yolk evenly, and put it into the caries. Treat insomnia, with jasmine root 1.5g, grinding water service. After seeing so many benefits of jasmine, today we just use it to make a pastry: Jasmine purple sweet potato rice cake. This dish is more suitable for spring consumption, to remove the dry air in spring. "

Production steps:

Step 1: soak the jasmine in boiling water for 10 minutes

Step 2: steamed purple potato, peeled and mashed

Step 3: take a pot of glutinous rice flour, add the cool purple sweet potato paste, then add the cool jasmine and soaking water, add white sugar to mix evenly, and knead into a dry and wet dough;

Step 4: ball into a round dosage form, and then put it into the peeled white sesame and dip it evenly

Step 5: press into a round cake shape by hand

Step 6: heat the pan, add proper amount of peanut oil, and fry the purple potato cake embryo over low heat

Step 7: when one side of sesame is golden, you can fry the other side

Step 8: about seven or eight minutes can be out of the pot plate

Materials required:

Glutinous rice flour: 500g

Purple potato: 200g

Fresh jasmine: 30g

White Sesame: appropriate amount (peeled)

Sugar: right amount

Peanut oil: right amount

Note: 1, jasmine must be soaked in hot water, taste cool thoroughly and then mixed with noodles, so that the dough will also have the fragrance of jasmine. 2. Purple sweet potato paste must be steamed, rotten and cool thoroughly, and then added, knead evenly to ensure the taste. 3. The purple potato cake with sesame seeds must be fried with slow fire, so as to ensure that the purple potato cake is fragrant and waxy, and the sesame seeds are not paste. This cake can also be fried with electric pan, the fire will be better controlled. With a touch of jasmine fragrance and high nutritional value of jasmine purple potato rice cake will become your favorite?!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mo Li Hua Zi Shu Mi Bing