Steamed spareribs with ginger, garlic and black bean sauce(jiang suan chi zhi zheng pai gu )

Steamed spareribs with ginger, garlic and black bean sauce

Introduction:

"A very simple and homely steamed spareribs"

Production steps:

Step 1: wash and drain the spareribs

Step 2: cut ginger and spread it on the ribs

Step 3: mix with a little salt and soy sauce

Step 4: Rinse Yangjiang Douchi with water and spread it on the ribs

Step 5: wash and cut the garlic and spread it on the spareribs

Step 6: put cold water into the pot and steam for 10 minutes

Step 7: mix well and serve

Materials required:

Ribs: 150g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Yangjiang Douchi: right amount

Soy sauce: moderate

Note: less salt, less raw smoke

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Suan Chi Zhi Zheng Pai Gu