Deep fried oysters(su zha mu li )

Deep fried oysters

Introduction:

"The oyster that my neighbor brought back from Changhai County is very fresh. People in Dalian call it oyster. When I talk about oysters, I always think of a text that I learned in middle school called my uncle Yu Le. I'm very impressed. The last scene is uncle Yu Le peeling oysters by the sea. At that time, I was still thinking about what oysters are. Now I know that they are oysters called Hai Zhong milk. They are extremely nutritious Rich, deep fried, full of salt and pepper, delicious

Production steps:

Step 1: oysters, do not wash with water, it will destroy its taste

Step 2: prepare egg liquid, cornmeal and bread bran

Step 3: pick up an oyster, dip it in cornmeal, then coat it with egg liquid, and finally coat it with bread bran

Step 4: heat the oil to 70%, fry the oysters, and then remove

Step 5: when the oil is 90% hot, deep fry until both sides are golden

Step 6: take out and load the plate

Step 7: dip in salt and pepper. It's delicious

Materials required:

Oysters: 200g

Bread bran: right amount

Eggs: right amount

Raw powder: appropriate amount

Salt and pepper: right amount

Note: when frying, you should master the heat to make the oyster crisp and delicious!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Zha Mu Li