Stewed eggs with milk(dong ri tian pin niu nai dun ji dan )

Stewed eggs with milk

Introduction:

"Stewed egg with milk, the aroma of milk and egg is mixed together. The taste is smooth and delicate. It tastes simple and delicious, but it is full of happiness."

Production steps:

Step 1: Pure Milk 250ml, with two eggs can do two bowls, this time is a bowl, so an egg and a half spoonful of sugar. Sugar can be replaced by rock sugar.

Step 2: beat eggs with sugar and a small amount of milk.

Step 3: put it in the pan and drain. Boiling for two minutes is enough.

Step 4: it's out of the pot. This time, I'll pay attention to it. Is it beautiful? give the thumbs-up!

Step 5: another one ~ ~ ~ (please ignore the bottle...)

Materials required:

Pure milk: half a box

Egg: one

Sugar: half a teaspoon

Note: This is the lazy version, without screen, so it is not very slippery, and then out of the pot is too fast, the surface collapses!!!!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dong Ri Tian Pin Niu Nai Dun Ji Dan