Bear cake
Introduction:
"Baking is a bottomless pit. If you learn one thing, you will lose one mold and a lot of related raw materials. You can't stand the temptation, and then you come back with a lot of things. You like this bear mold best. As soon as you get it, you try a recipe. It's similar to Fernandez. The finished product is successful. It's very lovely. I'm a little reluctant to eat it. Ha ha, let's go first If you see enough, you can eliminate it
Production steps:
Materials required:
Low powder: 60g
Protein: 65 g
Soft granulated sugar: 35g
Butter: 65g
Chocolate: 1 small piece
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiao Xiong Dan Gao
Bear cake
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