Braised pork with corn(yu mi hong shao rou )

Braised pork with corn

Introduction:

"There is only one corn I brought from my hometown, and I used it to burn braised meat. Recently, due to the lack of noise and sleep at night, I chatted with my boss when I went to buy meat. At that time, I said" I live here "as" I sleep here ". Dizzy, how sleepy are you?"

Production steps:

Materials required:

Sweet corn: moderate

Streaky pork: moderate

Kidney beans: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Rock sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Hong Shao Rou