Mushroom and corn spareribs soup
Introduction:
Production steps:
Step 1: food preparation
Step 2: release the ribs into the water for a while, then take them out and wash them under cool water
Step 3: soak and wash mushrooms, cut into four pieces in the middle, and cut sweet corn into 2 cm thick pieces
Step 4: put the ribs, corn, mushrooms and ginger slices into the pressure cooker, and add water just over the ingredients
Step 5: turn on the pressure cooker for 20 minutes
Step 6: add some salt when eating, it's very light and fresh
Materials required:
Ribs: 500g
Corn: 1
Mushroom: 10
Ginger: moderate
Salt: right amount
Note: corn to choose sweet corn, so that the taste of soup is good
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xiang Gu Yu Mi Pai Gu Tang
Mushroom and corn spareribs soup
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