Mushroom and corn spareribs soup(xiang gu yu mi pai gu tang )

Mushroom and corn spareribs soup

Introduction:

Production steps:

Step 1: food preparation

Step 2: release the ribs into the water for a while, then take them out and wash them under cool water

Step 3: soak and wash mushrooms, cut into four pieces in the middle, and cut sweet corn into 2 cm thick pieces

Step 4: put the ribs, corn, mushrooms and ginger slices into the pressure cooker, and add water just over the ingredients

Step 5: turn on the pressure cooker for 20 minutes

Step 6: add some salt when eating, it's very light and fresh

Materials required:

Ribs: 500g

Corn: 1

Mushroom: 10

Ginger: moderate

Salt: right amount

Note: corn to choose sweet corn, so that the taste of soup is good

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xiang Gu Yu Mi Pai Gu Tang