Red bayberry with rock sugar(bing tang yang mei )

Red bayberry with rock sugar

Introduction:

"Red bayberry is a little sour. It's very delicious to make this rock sugar red bayberry. It's very sweet without the sour taste of red bayberry. It's very refreshing after being iced."

Production steps:

Step 1: soak Myrica rubra in dilute salt water for 15-20 minutes, then drain and rinse.

Step 2: sprinkle a little salt on the red bayberry.

Step 3: add some rock sugar.

Step 4: steam under cold water for about 10 minutes.

Step 5: insert the red bayberry with chopsticks to get it through.

Materials required:

Red bayberry: 300g

Rock sugar: 50g

Salt: 10g

Precautions: 1. Myrica rubra soaked in dilute salt water for 15-20 minutes can remove the acid and impurities in Myrica rubra. 2. It's better to cool and refrigerate the cooked red bayberry syrup before eating, so that the soup can be soaked in the red bayberry, otherwise the red bayberry is still a little sour.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bing Tang Yang Mei