Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"My husband likes lotus root very much. Whether it's fried, coupled or stewed, lotus root is his favorite. Today, he made sweet scented osmanthus and glutinous rice lotus root. Hehe, he also likes it very much. And like to eat lotus root of good friends to share

Production steps:

Materials required:

Lotus root: 1 knot

Glutinous rice: right amount

Brown sugar: right amount

Sugar: right amount

Rock sugar: right amount

Sweet scented osmanthus: appropriate amount

Toothpick: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou