Sauteed Beef with Bitter Melon(liang gua chao niu rou )

Sauteed Beef with Bitter Melon

Introduction:

"Carnivores want to detoxify and burn."

Production steps:

Step 1: slice the beef against the grain, marinate it with oil salt and sugar soy sauce powder for about 10 minutes, remove the seeds and inner capsule of balsam pear.

Step 2: slice balsam pear and marinate with salt. If it's too much, wash it with water, otherwise it's too salty and unhealthy.

Step 3: heat the oil and add ginger slices.

Step 4: after boiling oil, add ginger, beef and stir fry until sixty-seven is mature, then add balsam pear and stir fry until the beef is not red, so as not to be too old.

Step 5: serve!

Materials required:

Lianggua: 200g

Beef: 300g

Oil: 2 tbsp

Soy sauce: 1 teaspoon

Raw meal: 1 tbsp

Sugar: 1 tbsp

Ginger: 1 yuan

Salt: 1 tbsp

Note: of course, the beef is sliced against the grain, and the balsam pear is pickled with salt to make the bitter water crisp enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Gua Chao Niu Rou