Steamed Abalone with ginger and scallion(jiang cong xian zheng bao yu )

Steamed Abalone with ginger and scallion

Introduction:

"Abalone is one of the most valuable marine treasures. In ancient times, it was only used in the court. Nowadays, abalone is becoming more and more home-made, and there are a variety of cooking methods. The method of abalone introduced above should be regarded as the simplest home-made way to eat. "

Production steps:

Materials required:

Fresh abalone: 6

Scallion: 1

Ginger: 1 small piece

Garlic: 2 cloves

Red pepper: 2

Organic soy sauce: 1 tablespoon

Oil: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Cong Xian Zheng Bao Yu