Homemade jelly
Introduction:
"Cold powder without alum tastes healthier! Do you like it? When it's hot, make a cold powder for your family. It's delicious, healthy and hygienic
Production steps:
Step 1: bulk potato starch bought in the market
Step 2: pour a bowl of dry starch into a larger clean basin
Step 3: add two bowls of water and stir until there are no dry powder particles
Step 4: put half a bowl of water into the pot and bring to a boil
Step 5: stir the starch paste from the bottom and pour it into the boiling water pot. Stir it clockwise with a wooden spatula from the bottom
Step 6: stir thick and translucent
Step 7: turn off the fire immediately and pour it into the container while it's hot to smooth and cool
Step 8: cut the prepared jelly into small pieces
Step 9: add seasoning according to your taste and stir well
Materials required:
Potato starch in bulk: right amount
Water: moderate
Shredded cucumber: right amount
Sesame paste: right amount
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
Garlic oil: right amount
Vinegar: right amount
Soy sauce: right amount
Blend oil: right amount
Precautions: 1. When making cold powder, use low heat to prevent paste. 2. Cut the cold powder after cooling. 3. It's better to put a bowl of water to wet the knife surface
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Zhi Liang Fen
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