Stir fried chrysanthemum with lobster sauce(shui dou chi chao tong hao cai )

Stir fried chrysanthemum with lobster sauce

Introduction:

"It's getting hotter these days, and I always feel dry in my throat. When I go to the vegetable market after work, I see that there is a farmer's chrysanthemum for three yuan a kilo, and I buy it decisively. It's said that chrysanthemum has the effect of clearing blood, nourishing heart, moistening lung and eliminating phlegm. Hehe, it's not right."

Production steps:

Materials required:

Chrysanthemum: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Laoganma Douchi: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shui Dou Chi Chao Tong Hao Cai