Stewed chicken with potatoes(yi ji liang chi tu dou dun ji kuai )

Stewed chicken with potatoes

Introduction:

"Today, using an old hen to make two kinds of food is very suitable for families with different tastes. My parents like the traditional potato stewed chicken very much. I prefer the spicy chicken that covers the chicken flavor with spicy flavor. I hate the original flavor of chicken. Although this solves the dispute, I'm the only one who works hard for me to cook."

Production steps:

Materials required:

Whole chicken: right amount

Potatoes: moderate

Ginger and scallion: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Thirteen spices: appropriate amount

Chinese prickly ash noodles: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Ji Liang Chi Tu Dou Dun Ji Kuai