Sliced Chinese cabbage with agaric(mu er bai cai pian )

Sliced Chinese cabbage with agaric

Introduction:

"This dish is simple and nutritious. 1. Carrot can nourish the middle Qi, invigorate the stomach and digestion, strengthen the Yuan Yang, and tranquilize the five zang organs. It has good curative effect in the treatment of dyspepsia, dysentery, cough, night blindness, etc., so it is known as "Oriental ginseng"; 2. Auricularia auricula is rich in iron, so it can nourish the blood and keep the face, make the skin ruddy, radiant, and prevent iron deficiency anemia; 3. Chinese cabbage is sweet and smooth, and has the function of clearing heat In addition to irritating, thirst quenching, diuretic and gastrointestinal effects, eating cabbage often can prevent vitamin C deficiency (scurvy)

Production steps:

Materials required:

Auricularia auricula: right amount

Cabbage: moderate

Moderate amount: carrot

Garlic: right amount

Fuel consumption: moderate

Chicken essence: appropriate amount

Salt: moderate

A little: rice vinegar

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Er Bai Cai Pian