Fried fish balls with dried incense(xiang gan chao yu wan )

Fried fish balls with dried incense

Introduction:

Production steps:

Materials required:

Dried incense: appropriate amount

Fish balls: right amount

Chinese onion: right amount

Refined salt: right amount

Vegetable oil: right amount

MSG: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xiang Gan Chao Yu Wan