Stewed vermicelli with pork and cabbage(zhu rou bai cai dun fen tiao )
Stewed vermicelli with pork and cabbage
Introduction:
"It's a northeast stew, and it's very homely. Hot home stew, cabbage soft rotten, vermicelli spring slippery. My children like to eat vermicelli very much, so I put more this time. "
Production steps:
Materials required:
Cabbage: 200g
Pork: 100g
Vermicelli: right amount
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Scallion: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Bai Cai Dun Fen Tiao
Stewed vermicelli with pork and cabbage
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