Oyster sauce(hao lao )

Oyster sauce

Introduction:

"After the second season of China on the tip of the tongue starts, the famous Chenghai snack silver screen oyster brand will appear in it, which makes people salivate. So I searched the Internet for some information about oyster brand. In fact, oyster brand belongs to Cantonese cuisine, and its main raw material is oyster. The technology is brand, which is simple to make and delicious indeed. "

Production steps:

Step 1: raw materials as shown in the picture, oyster meat must be fresh, otherwise the taste of heaven and earth difference;

Step 2: break the eggs, add parsley and set aside;

Step 3: add the same amount of water to the sweet potato powder and mix it into wet starch;

Step 4: pour the wet starch into the egg bowl, add the washed oyster meat and a little salt, and stir well;

Step 5: pour in the electric cake pan;

Step 6: cook

Step 7: put it on a plate!

Materials required:

Oyster meat: 200g

Eggs: 2

Sweet potato flour: 20g

Coriander: 1

Salt: a little

Note: 1. The key point of this dish is that the oyster should be absolutely fresh, the selling point is fresh, and the delicious is also fresh; 2. The fresh oyster meat should not be over washed, otherwise the oyster brand will have no taste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao Lao