Classic western food worth trying at home
Introduction:
"I carefully edit the food menu and slimming experience for you every day! I'm a post-85 super eater who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you the beautiful secret of being thin while eating! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim! I couldn't compliment the spaghetti I used to eat in the restaurant. Maybe the restaurant I went to was not high-end enough. I didn't eat very authentic spaghetti. Later, I tried to do it at home, and the taste was much better than that in the restaurant. The butter used in this spaghetti can't be replaced by lard or other vegetable oil. Oregano leaf and basil are essential. We can buy these commonly used western food spices in Taobao shops! "
Production steps:
Materials required:
Tomato: 600g
Onion: 100g
Garlic: 4 cloves
Butter: 30g
Oregano leaf: 1 teaspoon
Basil: 1 teaspoon
Sugar: a spoonful
Salt: a spoonful
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Zui Zhi De Zai Jia Chang Shi De Jing Dian Xi Can Yi Da Li Mian
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