Sauteed Sweet Corn with Salted Egg Yolk(huang jin yu mi )

Sauteed Sweet Corn with Salted Egg Yolk

Introduction:

"The sweetness of corn and the saltiness of salted egg yolk... It's delicious ~! ~ my husband likes this dish very much. It's very easy to make, but it's a little more troublesome when taking the corn kernels. I forgot to keep the detailed diagram of taking the corn when doing it... If some friends are in trouble, You can use the canned sweet corn bought in the supermarket. But it's too different from the taste of fresh corn... "

Production steps:

Step 1: there are only two main materials, simple. One salted egg and two corn.

Step 2: heat the pan, add a little oil, and then put in a salted egg yolk.

Step 3: when the pot is heated, crush the salted egg yolk continuously with a wooden shovel to make the egg yolk bubble.

Step 4: add the corn and stir fry for a while (after the corn is cut, stir fry for a while in a pan with a little oil, about 6 minutes to mature).

Step 5: stir fry for two minutes... Because the corn has been fried to 6 mature before it is put into the pot.

Step 6: it's going to start in two minutes... The golden corn is coming out. I think Lao Fen's mouth is watering all over the place... Ha ha.

Materials required:

Corn: two

Salted egg: one

Oil: a little

Salt: right amount

Note: remember, corn should be fried with oil first... A little oil is OK. Some friends scald it with boiling water, the smell of hot corn will be gone... Sweet taste will also be lost... So, corn fried with a little oil is very sweet

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huang Jin Yu Mi