Indian Curry Mutton(yin du ka li yang rou )

Indian Curry Mutton

Introduction:

"The inspiration of this dish comes from qunyou. He once ate a Curry Mutton with rolls. The stewed crisp mutton with rich curry sauce tastes very good. It's delicious with a bowl of rice, not to mention. My friend said that if you want to make this Curry Mutton well, remember to take the time to stew it patiently (if it takes about 2 hours to stew it in a casserole, you can also put it in a pressure cooker for 20-30 minutes before changing it to a casserole if you are in a hurry); I use the pressure cooker to press the meat first and then stew it, I feel it will taste good. "

Production steps:

Step 1: stew the mutton.

Step 2: heat the pan, add pepper and saute until fragrant.

Step 3: add cooked mutton and stir fry.

Step 4: stir fry until discolored

Step 5: add curry powder and stir fry.

Step 6: stir fry with salt.

Step 7: stir fry with soy sauce.

Step 8: add scallion and stir fry.

Step 9: add cumin.

Step 10: stir fry and add a little water

Materials required:

Cooked mutton: 500g

Oil: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Curry powder: right amount

Soy sauce: moderate

Cumin: moderate

Scallion: right amount

Note: because cooked meat is soft and fragrant, the elderly can eat it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Yin Du Ka Li Yang Rou