Garlic flavored beans(suan xiang guai wei dou jiao )

Garlic flavored beans

Introduction:

"The new way to eat beans is called" strange flavor beans ", but it tastes delicious and doesn't taste strange at all ~ ~"

Production steps:

Step 1: wash the kidney beans (called beans in some places) and set them aside.

Step 2: Chop garlic into minced garlic.

Step 3: tear off the old tendons of the beans, wash them, break them into pieces, and blanch them in the pot.

Step 4: blanch to six and remove when mature.

Step 5: put into a dry starch dish and wrap well.

Step 6: break up the egg white.

Step 7: add flour, minced garlic, salt, cooking wine, sugar, chili oil, soy sauce, pepper, sesame and proper amount of water to the egg white to make an egg paste.

Step 8: put in the bean paste.

Step 9: put peanut oil into the frying pan and heat it to 50% heat, then add beans.

Step 10: deep fry over medium low heat until golden brown and remove.

Step 11: take it out and put it on the kitchen paper to absorb the extra oil.

Step 12: loading is completed.

Materials required:

Beans: 300g

Sesame: a little

Garlic flour: right amount

Dry starch: appropriate amount

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Soy sauce: right amount

Sugar: right amount

Chili oil: right amount

Pepper: right amount

Peanut oil: right amount

Note: when making this dish, you can reduce the amount of salt properly, and then add a plate of salt and pepper to dip it. It's also a dish and a snack.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Guai Wei Dou Jiao